Single Item

 In Hibachi Dinner

Certified Angus Beef for all steak meals

Vegetable (No Shrimp Appetizer) – 12.95
Chicken (9 oz) – 14.95
Salmon (9 oz) – 18.95
Steak (8 oz) – 19.95
Shrimp (10 tails) – 18.95
Scallop (8 oz) – 21.95
Filet Mignon (8 oz) – 24.95
Chilean Sea Bass (8 oz) – 28.95
Twin Lobster Tail – 30.95

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